Category Archives: Shellfish Allergy

Nearly two-percent of Amercian adults are likely to have a shellfish allergy. Unlike, other food allergies, shellfish allergy develops in adulthood. Approximately, 60% of people experience shellfish allergy’s first reaction during adulthood, and it tended to be a lifelong allergy. Image Credits: There are two types of shellfish – mollusks, and crustaceans. Mollusks include […]